Sous Chef

On the advice of dear old Nigella, who had popped over with a batch of something quite unusual - black pepper shortbreads! - I've invested in a lovely new program for my Macintosh. It's called 'Sous Chef', and according to Nigella it's the best thing since sliced tea. She got quite giddy telling me about it, and insists that it's changed her life beyond recognition; no more hopping on and off of public transport for a packet of noodles - Nigella's apparently transfixed by this thing and just hopes they're going to support metric pretty soon. How nice!